Yesterday marked the end of 2013 Chinese New Year..
And is my 4th or 5th times having Yusheng ~ 'Lo Hei'
This tastes the best coz it is made by my XiaoGugu and it simply tastes so yummy..
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| Home-made Yusheng done by my Xiao gu |
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| Home-made Yu Sheng |
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| Huat ah !!! |
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| My hubby is allergy to peanut hence we lao yusheng without the peanut first.. |
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